Kobe Beef – Beef That is Second to None

Compare the grain-fed beef you have been eating with grass-fed beef if you doubt that pasture-raised, grass-fed beef is better for your health and waistline.

The next time you cook the beef you bought at the supermarket to be the entrée of one of your favorite steak dinners, save the fat. Put it into a jar or other container and wait for it to cool and take a look at what happens. You’ll see that it turned into a solid white lump.

The next step is to buy some pasture-raised, grass-fed buy wagyu beef online beef and use it, just as you did with the supermarket product, as the entrée for that favorite steak dinner. Drain off the liquids into a clean jar and wait for it to cool. You will note that this liquid is remarkably different from the solid white lump produced by your first experiment. The liquid doesn’t appear to have much fat in it at all because it’s a lot thinner and, in fact, looks pretty much the same as when you drained it from the meat.

So why does pasture raised meat have a lower fat content than other beef? Because of the way the animals are fed, and because it takes longer for them to get to their slaughter weight. Generally, a pasture raised animal takes about four months longer to reach full size than a typical feedlot raised animal. Because they are eating their natural diet, their bodies are able to process the nutrients better and that results in leaner, healthier cattle.